Caramelized milk bread: Bâtard's showstopper dessert. The New York critics' year-end wrap-ups are all in — including the just-dropped "Where to Eat" opus from New York's Adam Platt — and the consensus winner is Bâtard, the small, high-grade Tribeca spot from Drew Nieporent, chef Markus Glocker, and partner John Winterman that opened in May to nearly unanimous raves. The restaurant tops not only Platt's list of the year's best new restaurants, but he also includes Glocker among his list of ...
Caramelized milk bread: Bâtard's showstopper dessert. The New York critics' year-end wrap-ups are all in — including the just-dropped "Where to Eat" opus from New York's Adam Platt — and the consensus winner is Bâtard, the small, high-grade Tribeca spot from Drew Nieporent, chef Markus Glocker, and partner John Winterman that opened in May to nearly unanimous raves. The restaurant tops not only Platt's list of the year's best new restaurants, but he also includes Glocker among his list of ...
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